The ramen restaurant,"Ryu Shanghai," came up with the innovative "KARAMISO ramen" in 1960, 2 years after being founded while shoyu ramen (in soy sauce flavored soup) was still predominant throughout the Tohoku region.
Ever since then, "AKAYU KARAMISO RAMEN" have been developed in Akayu where it was born, and people have continued to drop by in order to eat it from throughout the nation, including the two nearby prefectures, Akita and Miyagi, upon learning of its excellent reputation.
The unique in ramen served at "Ryu Shanghai Honten" is "KARAMISO".
The piquant "KARAMISO" topping placed in the center of the bowl can be dissolved into the soup depending on individual taste.
Even people who can not handle spicy food should try it at least once.
The harmony between the ramen and miso accented with fish and shellfish flavoring is also quite superior. The restaurant has used homemade ramen ever since foundation. Not only a volume of 180g but also the texture of the noodles continues to surprise customers. This is a firm yet bouncy textured ramen well worth mentioning.
"Ryu Shanghai Honten" has been attracting customers for a long time and has never left Yamagata, its home ground, but has finally come to the Shin-Yokohama Raumen Hakubutsukan after a period of 47 years.
*"KARAMISO" = a topping of soy bean paste with very hot and spicy pepper and garlic.
"Ryu Shanghai in Shin-Yokohama Raumen Hakubutsukan"
Address: 2-14-21 Shinyokohama, Kohoku-ku, Yokohama-city, 222-0033 Japan
Business hours: 11:00~23:00( Please enter by 22:00 )
Open seven days a week( excluding new-year holidays )